Spring - when the sun crosses the celestial equator, and nature brings signs of new beginnings. Seeds are planted, buds are blooming and the earth seems to come to life. Join us for a convivial feast of Korean cuisine meets North Carolina ingredients. For chef Kim Hunter, the gift of a Korean-inspired meal signifies connection, family, and celebration. She enjoys sharing this food and bringing people together at the table using the best locally grown, sustainable ingredients of our region. The final menu will be a surprise, but you can expect to enjoyKorean barbecued meats and veggies, generous servings of delicious dumplings to represent good fortune, house-made kimchi and pickled veggies, and other tasty dishes popping with flavor and soul. Come warm your hearts and fill your bellies with us! Dinner is vegan and gluten-free friendly. Ticket price is all inclusive of beverages and gratuity. Location is near downtown Raleigh, specific address will be emailed to attendees.