Chad Lebo & Beau Williams from Cure out of Fort Calhoun will go a little deeper into how and where those cuts of pork come from before they hit your smoker, grill, or frying pan. Starting with a half carcass, the demo will show how the butchering is done. Even if you never plan to butcher a pig yourself, this is a great opportunity to see how it is done and understand where all the cuts. Will also cover various ways a pig can be broken down for different purposes and even in different pars of the world. Knowledge is power and how cool would it be to have an understanding of how to break down a pig? Join Chad & Beau at Helping U Barbeque for this informative class.