Velentine’s Day Prix Fix menu is up! Reservations must be made and paid for in advance. Cider pairing option is available and pricing is listed. If you have special allergen concerns please contact us to inquire. There are only 20 seats available and we must book at least 12 in order to keep the dinner as scheduled. Cocktail hour will start at 6:30 with dinner starting at 7:30. Dinner is 100.00/person which includes the cider pairing option with each course. Full menu is listed below. Call 290-7197 to make your reservation and book your seat! Valentines Day tasting menu with cider pairingHerb Spiced pepitos and sunflower seeds on every table for cocktail hourChilled cherry soup shooters with basil mint pesto• Grape bruschetta with balsamic rosemary, brie, toasted pepitos• Endive salad with star piped blood orange goat cheese ricotta, blood orange black pepper marmalade• Puff pastry topped with caramelized pears, gorgonzola, reisling caramel sauce• Warm browned butter brussels sprout salad with Romana Cheese• Beef Wellington bites with short rib gravy• Open faced sweet potato biscuit sliders, country ham, smoked cheddar, arugula, sorghum glaze• White Chocolate Meyer lemon mousse cup with espresso whip cream100.00/person includes cider pairing with each course. Additional alcohol can be purchased.80.00/person for no cider pairing with each course. Alcohol can be purchased for an additional fee.