• Olive Oil Milling Workshop

  • Fri, 02/07/2020 at 8:00 am
  • Institute for Food and Agriculture
    2910 E. Barstow Ave.
    93740 Fresno
Olive Oil Milling Workshop - Institute for Food and Agriculture - Fresno

The Institute for Food and Agriculture at Fresno State will be hosting a one-day workshop for olive millers! This program will bring together olive millers from across California to explore challenges, exchange ideas and share best practices.What is the program? - Fruit care & harvest management - Filtration, racking, hygiene & storage - Mill cleaning & maintenance standards- Milling temperature controls- Tasting & sensory evaluations - Variety- specific challenges in California For more information contact: Susan M. Pheasant559.278.4405 ext. 4043