Somehow, someway, we have made it to 2 years as a successful business in Denver. Don't ask us how, because we are just going to point the finger at YOU.We are going to be partying all weekend long with beer releases, music, art, food trucks, contests, giveaways, and more! Here is the expected lineup, with many additions along the way.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~𝙁𝙍𝙄𝘿𝘼𝙔 𝘿𝙀𝘾𝙀𝙈𝘽𝙀𝙍 6𝙩𝙝First Friday with Live Art and Hip-Hop 8-11pmFood = Migration Taco 5-9pmTap Releases𝐁𝐀 𝐈𝐌𝐏𝐄𝐑𝐈𝐀𝐋 𝐅𝐎𝐑 𝐓𝐇𝐄 𝐀𝐍𝐈𝐌𝐀𝐋𝐒: 𝐑𝐄𝐃 𝐕𝐄𝐋𝐕𝐄𝐓 𝐂𝐀𝐊𝐄Imperial almond milk stout aged in whiskey barrels from Locke + Co Distilling, beets, cherries, cacao nibs, and vanilla.𝐅𝐎𝐑 𝐓𝐇𝐄 𝐀𝐍𝐈𝐌𝐀𝐋𝐒: 𝐒'𝐌𝐎𝐑𝐄𝐒Almond milk stout aged on graham crackers, cacao nibs, marshmallows, and vanilla.𝐍𝐔𝐓 𝐒𝐇𝐀𝐊𝐄: 𝐌𝐀𝐍𝐆𝐎 𝐃𝐑𝐄𝐀𝐌Coconut milkshake IPA with mango, coconut, and vanilla.Bottle Releases (we will have a little bit of each of these on tap as well over the entire weekend) = 𝐀𝐋𝐎𝐍𝐄 (375 mL)Single barrel saison with brettanomyces aged for 8 months in neutral American oak𝐀𝐍𝐃 𝐈𝐍 𝐓𝐇𝐄 𝐃𝐀𝐑𝐊 (375 mL)SIngle barrel dark saison with brettanomyces aged for 8 months in neutral French oak~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~𝙎𝘼𝙏𝙐𝙍𝘿𝘼𝙔 𝘿𝙀𝘾𝙀𝙈𝘽𝙀𝙍 7𝙩𝙝Live Music with The One And Only Jon Ham (12-3) and more...Food = Vegan Van 12-7pmTap Releases𝐁𝐀 𝐈𝐌𝐏𝐄𝐑𝐈𝐀𝐋 𝐅𝐎𝐑 𝐓𝐇𝐄 𝐀𝐍𝐈𝐌𝐀𝐋𝐒: 𝐆𝐄𝐑𝐌𝐀𝐍 𝐂𝐇𝐎𝐂𝐎𝐋𝐀𝐓𝐄 𝐂𝐀𝐊𝐄Imperial almond milk stout aged in whiskey barrels from Locke + Co Distilling, chocolate donuts, cacao nibs, and vanilla.𝐅𝐎𝐑 𝐓𝐇𝐄 𝐀𝐍𝐈𝐌𝐀𝐋𝐒: 𝐁𝐋𝐔𝐄𝐁𝐄𝐑𝐑𝐘 𝐌𝐔𝐅𝐅𝐈𝐍Almond milk stout aged on blueberry puree, graham crackers, cake crumbles, cacao nibs, and vanilla.𝐍𝐔𝐓 𝐒𝐇𝐀𝐊𝐄: 𝐏𝐈𝐍𝐄𝐀𝐏𝐏𝐋𝐄 𝐔𝐏𝐒𝐈𝐃𝐄𝐃𝐎𝐖𝐍Coconut milkshake IPA with pineapple, cake crumbles, coconut, and vanilla.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~𝙎𝙐𝙉𝘿𝘼𝙔 𝘿𝙀𝘾𝙀𝙈𝘽𝙀𝙍 8𝙩𝙝Brunch with WongWayVeg 10-3pmTap Releases𝐈𝐌𝐏𝐄𝐑𝐈𝐀𝐋 𝐅𝐎𝐑 𝐓𝐇𝐄 𝐀𝐍𝐈𝐌𝐀𝐋𝐒: 𝐂𝐈𝐍𝐍𝐀𝐌𝐎𝐍 𝐓𝐎𝐀𝐒𝐓 𝐂𝐑𝐔𝐍𝐂𝐇Imperial almond milk stout aged on marshmallow, cinnamon, and vanilla.𝐅𝐎𝐑 𝐓𝐇𝐄 𝐀𝐍𝐈𝐌𝐀𝐋𝐒: 𝐌𝐄𝐗𝐈𝐂𝐀𝐍 𝐂𝐇𝐎𝐂𝐎𝐋𝐀𝐓𝐄Almond milk stout aged on cayenne peppers, cacao nibs, and vanilla.𝐃𝐑𝐄𝐀𝐌𝐅𝐀𝐒𝐓: 𝐀𝐅𝐓𝐄𝐑𝐍𝐎𝐎𝐍 𝐓𝐄𝐀Hard seltzer aged on green tea, lemon zest, and ginger.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~We have about 1-2 kegs of each beer listed above. We will be releasing them utilizing a cascading approach. Three to five beers released each day on the day noted above. Once a beer kicks, it is gone for good. If we haven't kicked anything by Sunday (doubtful), the entire taplist will be represented by the 11 beers above until they are gone!We will be announcing contests, giveaways, music, and much more as we closer approach the party!