• Upstream Goes to France

  • Wed, 10/16/2019 at 5:30 pm
  • Upstream Seafood
    6902 Phillips Place Ct
    28210 Charlotte
Upstream Goes to France - Upstream Seafood - Charlotte

Join us on October 16th as Executive Chef Sam Diminich and friends host a five-course French-inspired meal that features perfectly paired wines for every dish. Date: Oct. 16Time: 6:30 pm cocktail reception/dinner at 7pmCost: $75 per person plus tax & gratuityToast the end of the work day and beginning of the evening at the welcome reception where we will be pouring J. Laurens Cremant de Limoux Brut, Languedoc and serving assorted canapes at 6:30pm. Dinner follows at 7pm. Special guest James Corbin of Grapevine Distributors will be in attendance to discuss the wine pairings and answer any questions.Menu:Canapes Savory Comte GougereFried Clams with Aioli Pork rillete on BriocheJ. Laurens Cremant de Limoux Brut, Languedoc Ana Shellem’S North Carolina Mussels, Pistou Broth, Oven Dried Tomato Breadcrumbs, Grilled Lemon, Espelette PepperDomaine de Saint-Pierre Sancerre 2018, Loire Valley Steamed Alaskan Halibut “en Papillotte”, Fall Vegetable Barigoule, Mustard Seed BrothAlex Gambal Bourgogne Blanc 2017, Burgundy Aged Mallard Duck Breast, Red Kuri Squash, Crispy Sunchokes, Preserved Summer Peach Chutney, Black Kale, Red Wine – Duck JusChateau Rouget 2015, Pomerol, BordeauxFuji Apple Galette, Crème Fraiche – Burnt Honey Ice Cream, Spiced CaramelJoseph Cattin Gewurztraminer Vendanges Tardive 2017, Alsace