• The Art of Making Pasta I (SOLD OUT)

  • Wed, 01/08/2020 at 6:00 pm
  • Schola
    916 N Charles St
    21201 Baltimore
The Art of Making Pasta I (SOLD OUT) - Schola - Baltimore

Making fresh pasta used to be commonplace, but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in the kitchen. Unfortunately, once you've tasted the fresh stuff, it is hard to go back! Join us as we used the pasta sheeter to create a few of the old favorites - fettuccine alfredo, pappardelle in Bolognaise and cheese raviolis in spinach pesto. $49.99